Listen to the online event at Craft Beer and Brewing

The use of ultra-pale malts in craft beer is on the rise, driven by growing demand for lighter-colored IPAs, modern lagers, and other styles that prioritize drinkability without sacrificing character. But how low can brewers go when selecting a base malt—and what impact does that have on flavor, performance, and overall beer quality? Join Prairie Malt and a panel of brewing industry professionals for an in-depth discussion on low-colored malts, including Prairie Select, and their role in today’s brewhouse. We’ll explore:

• The trends driving increased use of low-color malts
• Production and brewing considerations when using ultra-pale malts
• Real-world insights from brewers incorporating them into a variety of beer styles

Speakers Include:

• Kevin Wright, Cofounder & Brewmaster, Third Space Brewing
• Mark Hunger, Brewmaster, Great Lakes Brewing Co.
• Jared Tuttle, Head Brewer, Liability Brewing Co.
• Daniel Hymus, North American Quality Manager, Prairie Malt
• Kate Bernot, Contributing Editor, Craft Beer & Brewing